Ice Cream!
While Laurel and Susie are eating tasty eggplant, we'll be eating homemade ice cream. John bought a Krups ice cream maker while we were in Chicago. Making ice cream is easy when the machine does all the churning! So far, he's made a lovely, tart lemon sorbet and a jasmine tea sorbet. Tonight we'll taste pure vanilla. Tomorrow, we can try another new flavor when Noah is here for his really short (2 night) visit. Fun!
5 Comments:
When you're up for it... I have a recipe for Guiness ice cream!
Whoa - that sounds a bit over the top! Although...did you see the North Market in Columbus that had ice cream flavors such as pink grapefruit & hibiscus and thai chili pepper?
"see"? Yeah.. if by "see" you meant, "ate there three times in my 24-hour stay at Gen Con"!
Ben & JErry's has a new flavor called "Black & Tan"... its bascially Guiness ice cream swirled with chocolate. Its SO good :)
The Guinness is a bit over the top, or was for me. But the honey beet ice cream at convention was amazing.
So, um, I'll be back in a few weeks..... :)
We don't have an ice cream maker, but if we did, I think I'd inaugurate things with Alton Brown's Avocado ice cream
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